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Creme fraiche panna cotta with cinnamon-poached pears and praline. Delicious Magazine Australia

Creme fraiche panna cotta with cinnamon-poached pears and praline. Delicious Magazine Australia

A simple and super-easy recipe for salted peanut and sesame biscuits. They also make a very tasty ice-cream sandwich.

A simple and super-easy recipe for salted peanut and sesame biscuits. They also make a very tasty ice-cream sandwich.

Rustic Rhubarb, Almond, and Honey Tart {Gluten-Free} The Bojon Gourmet

Rustic Rhubarb, Almond, and Honey Tart {Gluten-Free} The Bojon Gourmet

Naomi Devlin's new book River Cottage Gluten-Free is brimming with gorgeous, inspiring recipes everyone can enjoy. A few teaspoonfuls of rosewater, a handful of pistachios and a scattering of rose petals elevate this simple cream-filled sponge to something exotically redolent of a Persian flower garden.

Naomi Devlin's new book River Cottage Gluten-Free is brimming with gorgeous, inspiring recipes everyone can enjoy. A few teaspoonfuls of rosewater, a handful of pistachios and a scattering of rose petals elevate this simple cream-filled sponge to something exotically redolent of a Persian flower garden.

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