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Borani Banjan - Afghan Eggplant With Yogurt Sauce

My kabob obsession continues.....Ami’s Kebabs — Silk Route food memoir by Shayma Saadat – The Spice Spoon


Food sytlist, Waheed Ghilzai By Humaira My first memory of eating chaplikebab was when I was in my 20s at the home our good friend Jawade Khan who is from Pakistan.The burger patties were juicy and very flavorful, and tasted amazing with challaw.I was hooked. A chapli kebab in Afghanistan, and in much of the middle world, is essentially a small amount of ground meat formed into patties, and then grilled.While most kebabs are cooked and served on skewers, these chapli kebabs are not.Chapli…

Afghan lamb pilaf (Kabuli pulao), made of steamed rice mixed with lentils, raisins, carrots and lamb.