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Chocolate Raspberry Turnovers Recipe at Epicurious.com | Made, not worth it

Chocolate Raspberry Turnovers Recipe at Epicurious.com | Made, not worth it

Keep even the best of friends guessing what you’ll whip up next this holiday season and give the gift of ooey-gooey goodness with this CHIPS AHOY! Cookie Molten Chocolate Surprise.

Molten Chocolate Surprise

Keep even the best of friends guessing what you’ll whip up next this holiday season and give the gift of ooey-gooey goodness with this CHIPS AHOY! Cookie Molten Chocolate Surprise.

Caramelized Banana Splits with Hot Chocolate Sauce

Caramelized Banana Splits with Hot Chocolate Sauce

Quince Biscuit Pie.. Spoonfuls of biscuit dough bake atop the quinces, after poaching the fruit with vanilla bean and maple syrup.

Quince Biscuit Pie

Quince Biscuit Pie.. Spoonfuls of biscuit dough bake atop the quinces, after poaching the fruit with vanilla bean and maple syrup.

Miniature Camembert Walnut Pastries - my dad would love these

Miniature Camembert Walnut Pastries

Miniature Camembert Walnut Pastries - my dad would love these

cream cheese filling (more tart than sweet) - Wilton website has recipes for lots of cupcake fillings & cupcakes

cream cheese filling (more tart than sweet) - Wilton website has recipes for lots of cupcake fillings & cupcakes

Pumpkin Mousse Brownie Trifle  www.somethingswanky.com

Pumpkin Mousse Brownie Trifle

Mexican Chocolate and Dulce de Leche Crêpe Torte // More Fabulous Mexican Desserts: http://www.foodandwine.com/slideshows/mexican-desserts #foodandwine #favoritesfriday

Mexican Chocolate and Dulce de Leche Crêpe Torte

Mexican Chocolate and Dulce de Leche Crêpe Torte // More Fabulous Mexican Desserts: http://www.foodandwine.com/slideshows/mexican-desserts #foodandwine #favoritesfriday

Bittersweet Chocolate Crémeux (French for “creamy”) is a dense, soft, classic pudding that’s the new darling of many American pastry chefs. Leong gives her super-chocolaty version a salty edge; it’s delightful with fruit, cookies and ice cream, or topped with a dab of whipped cream.

Bittersweet Chocolate Crémeux

Bittersweet Chocolate Crémeux (French for “creamy”) is a dense, soft, classic pudding that’s the new darling of many American pastry chefs. Leong gives her super-chocolaty version a salty edge; it’s delightful with fruit, cookies and ice cream, or topped with a dab of whipped cream.

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