Cannella Vita: julia's banana bread. Made this the other day. I ended up using two bananas (all I had), and sprinkling a little brown sugar/cinnamon on the top before baking. Also split it between two normal sized loaf pans, baked for 45 minutes. Didn't rise the best but it was still yummy
These are easy to make because they start off with a can of refrigerated biscuit dough. However, they look fancy because you shape the dough in a knot. Pretty, yummy and easy. What more could you want? You could do the same thing with your favorite roll recipe too. Just shape the same, bake according to your roll recipe and brush with the oil mixture.