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Enjoy tender 8 oz.Harris Ranch Restaurant Reserve Choice, center cut filet mignons. Aged 7-14 days to the peak of tenderness. Knife is not required.

Enjoy tender 8 oz.Harris Ranch Restaurant Reserve Choice, center cut filet mignons. Aged 7-14 days to the peak of tenderness. Knife is not required.

New York striploin steak at Harris Ranch Inn & Restaurant in Coalinga, California.

New York striploin steak at Harris Ranch Inn & Restaurant in Coalinga, California.

Menu Item: Beef Fettuccini Marrakesh - Grilled tenderloin tips tossed with fettuccini pasta in Marrakesh mushroom sauce with caramelized fennel and roasted butternut squash, garnished with fried basil leaves & preserved lemon slices.

Menu Item: Beef Fettuccini Marrakesh - Grilled tenderloin tips tossed with fettuccini pasta in Marrakesh mushroom sauce with caramelized fennel and roasted butternut squash, garnished with fried basil leaves & preserved lemon slices.

Menu Item: Marinated Flat Iron Steak with Pomegranate & Romaine Salad. It is tossed with avocado, candied almonds, red onions, Roma tomatoes, California olives & champagne chive vinaigrette.

Menu Item: Marinated Flat Iron Steak with Pomegranate & Romaine Salad. It is tossed with avocado, candied almonds, red onions, Roma tomatoes, California olives & champagne chive vinaigrette.

Grilled Filet Tail Kiss Melon Salad. It comes with grilled USDA choice Harris Ranch filet tail with Summer Kiss melons tossed with prosciutto, nectarines, yellow peaches, fresh basil, romaine, fresh mozzarella cheese, red onion, avocado, cucumber white balsamic vinaigrette.

Grilled Filet Tail Kiss Melon Salad. It comes with grilled USDA choice Harris Ranch filet tail with Summer Kiss melons tossed with prosciutto, nectarines, yellow peaches, fresh basil, romaine, fresh mozzarella cheese, red onion, avocado, cucumber white balsamic vinaigrette.

Menu Item: Chile Relleno has a roasted poblano chile stuffed with Monterey Jack cheese, deep fried and topped with fresh pico de gallo, avocado & lime sour cream, accompanied by black bean chili.

Menu Item: Chile Relleno has a roasted poblano chile stuffed with Monterey Jack cheese, deep fried and topped with fresh pico de gallo, avocado & lime sour cream, accompanied by black bean chili.

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