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Explore Malaysian Satay, Malaysian Beef and more!

"I love the flavours of a hearty beef bourguignon but sometimes you just want it 'now!' This quick version still has a rich depth of flavour, but comes together in a flash." - Valli Little

"I love the flavours of a hearty beef bourguignon but sometimes you just want it 'now!' This quick version still has a rich depth of flavour, but comes together in a flash." - Valli Little

Not your regular beef stir-fry, this one combines fresh and clean flavours and textures.

Not your regular beef stir-fry, this one combines fresh and clean flavours and textures.

Phoebe Wood's weeknights are about maximum flavour in minimum time. This rich meatball tray bake is a life saver after a long day at work.

Phoebe Wood's weeknights are about maximum flavour in minimum time. This rich meatball tray bake is a life saver after a long day at work.

Easy Crispy Mongolian Beef - This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! | ScrambledChefs.com

Easy Crispy Mongolian Beef - This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! | ScrambledChefs.com

Oodles of noodles is always a good idea. Crowd pleasing, fast, and usually there's a packet hidden in the back of the pantry. Add spice and vibrant flavours to spice things up, or keep things fresh and light with some punchy protein and herbs. Noodles should be served just-cooked for best sucking.

Oodles of noodles is always a good idea. Crowd pleasing, fast, and usually there's a packet hidden in the back of the pantry. Add spice and vibrant flavours to spice things up, or keep things fresh and light with some punchy protein and herbs. Noodles should be served just-cooked for best sucking.