Fruit Pizza -Sarah DiGloria Crust: Short Crust Sweet Pastry, Jamie Oliver, The Naked Chef cookbook. Bake and fully cool crust. One recipe makes two 12" crusts. Filling: Cream Cheese (8oz) room temp Sour Cream (pint) (Daisy is best) 3/4 c. Sugar Juice 1 fresh Lemon Beat well. Whip 1/2 pint whipping cream to stiff peaks. Add 3 T. sugar. Fold in w/cr. cheese mixture, spread on crust, 1/2 in. thick. Arrange rinsed and dried fruit. Glaze: Melt & cool apple jelly, lightly brush on.