This is a wonderful recipe for parties and get togethers of all kinds and they always disappear so fast! I made these several years ago for my daughter's wedding reception and people thought that they were absolutely delicious and wanted the recipe. I haven't made them in a while, but I've decided to make them for an upcoming church dinner, thanks to some suggestions from the great cooks here at JAP. You can use them as an appetizer or a meal served over noodles, rice or mashed ...
Pan Seared Chilean Sea Bass - this was my first time cooking and eating sea bass! I followed the recipe exactly and it was phenomenal! I will definitely make this again :) it tasted like a fancy sea food restaurant dish
Moroccan Inspired. Pan seared salmon simply seasoned with salt and pepper, gets a lively boost of flavor from the Preserved Lemon Vinaigrette. A quick and easy meal with a very elegant feel and fresh flavors.
Lightened-up comfort foods: Try healthy versions of baked ziti and banana bread