Braised Beef Short Ribs with Cheesy Horseradish Grits and Sweet and Sour Porter Sauce
Here in the Lake Wanaka region we like our food fresh, seasonal and natural and as winter approaches it's time to think hearty. Soups, root vegetables and slow-cooked delights are a staple in the long winter months of Central Otago.
With ground beef, black beans, tomato, avocado, & salsa layered between flour tortillas, KRAFT Mexican Style Finely Shredded Taco Cheese fuses two flavors together in this deliciously simple recipe for Cheesy Mexican Lasagna. http://www.kraftrecipes.com/recipes/cheesy-mexican-lasagna-195675.aspx