The days of summer are upon us, which means you'll want to spend more time outdoors and less in front of a hot stove. Making a crock pot meal in the morning and then letting it simmer all day leaves you plenty of time to enjoy the great outdoors or the pool.
The Perfect (slimming world) Chips (and syn free ketchup)
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Griddled asparagus with quail’s eggs and chorizo - olive magazine.
Griddled asparagus with quail’s eggs and chorizo. A simple dinner-party starter. Once the egg, asparagus and chorizo are cooked, it's a quick an easy assembly job. Quail’s eggs are a bit fiddly to peel but they look very pretty in this salad. If you want to use hen’s eggs, cook 6 in boiling water for 7 minutes then cool in iced water and peel and quarter to serve.
My love for cocktails knows no bounds, and living with a cocktail expert has definitely allowed me to pursue many flavour combinations! I wanted to whip up something dreamy and festive, something to sip on as you snuggle up in your PJs, with a Christmas film playing in the background. And so, the Salted Caramel White Russian was born. This is a really simple drink, so I went all out with the garnish. I swirled the glass with salted caramel sauce first, to add a little somethin’ somethin’ to…