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【锅包肉】1.里脊切厚大片,料酒和盐腌制,拍淀粉;2.生抽、醋、糖、料酒、盐、香油、鸡粉,调和成料汁一碗;3.油七成热,炸里脊片,定型后捞出,之后再复炸一次;4.爆香蒜粒,下葱姜丝、胡萝卜丝翻炒;5.下入料汁,放肉片,撒香菜,即可出锅~~~吃货请关注 @一切与美食有关

TAIWAN BEEF NOODLE SOUP / NIU ROU MIAN

Sweet and sour meatballs, egg with sesame, boiled hijiki, spinach and paprika, carrot, and rice.

Hakata Tonkotsu Ramen | This recipe is in honour of Japan Centre’s Japan Food Festival: Kyushu Edition. What better way to celebrate this southern isle than by cooking up one of the region’s most celebrated dishes, Hakata Tonkotsu Ramen! Made by slowly simmering pork bones to create a special rich and creamy ramen broth, this is easily one of the most popular ramen varieties in Japan!