Cornflake tart another school classic Sweet pastry case 4oz butter 1/2 cup of golden syrup 1-1/2 to 2 cups of cornflakes Melt the butter add the syrup till all melted then cover the cornflakes Spread some jam of your choice on the pastry case then scoop scoop scoop lol until pie all filled Then wahlaa cornflake tart ....to be tried with chocolate custard
Everyones seen those pins and posts about using cups to serve cupcakes at bake sales, etc and Ive never been able to get it to work because once you ge the cupcake in you cant get it out without a handful or icing and making it look gross. Check this out!! Such a better idea! | FOODIEZ-eatzFOODIEZ-eatz
Traditional buttercream flowers require a high level of skill and can take years to perfect, but Russian piping tips make the buttercream blooms much easier to achieve. These tips are perfect for professionals who need to fill up a beautiful bakery case in a jiffy. Busy moms who want to look like a bake sale rockstar will love them just as much! BEFORE YOU PIPE: TIPS FOR SUCCESS 1. USE A STIFF BUTTERCREAM FROSTING. Both Swiss meringue and American buttercream worked for me. You'll just n...
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