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Vegan katsu curry - Lazy Cat Kitchen
18 ratings
Vegan katsu curry is an egg-free version of a Japanese dish yasai katsu curry. Panko fried aubergine and sweet potato with a curry sauce, rice and salad.
Ingredients
Produce
• 1 Aubergine, large
• 2 Carrots, medium
• 5 Garlic cloves
• 3 tsp Ginger
• 1/2 Granny smith
• 1 head Lettuce
• 1 Onion, large
• 1 Sweet potato
Condiments
• 2 tsp Mirin
• 4 tsp Tamari or soy sauce
• 1 heaped tbsp White miso paste
Pasta & Grains
• 1 1/2 cups Your favourite rice, cooked or steamed
Baking & Spices
• 1/2 cup All purpose flour / rice flour
• 4 tsp Curry powder
• 1 tsp Garam masala
• 1 Salt & pepper
• 2 tbsp Sesame seeds
Oils & Vinegars
• 1 High smoke oil
• 2 tbsp Neutral tasting oil
• 2 tsp Rice vinegar
Bread & Baked Goods
• 100 g Panko breadcrumbs** or gf breadcrumbs if required
Other
• about 1 cup gelatinous aquafaba*, homemade or from a tin of chickpeas