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Salt-crusted Burgers with Mashy Peas from Stonesoup. Simple patties seasoned with just salt; peas pureed with butter and a bit of lemon juice.

Salt-crusted Burgers with Mashy Peas from Stonesoup. Simple patties seasoned with just salt; peas pureed with butter and a bit of lemon juice.

Taco Chicken Wings w/ Guac Dip – The Foodee Project- great Paleo recipes and meal planning

Taco Chicken Wings w/ Guac Dip – The Foodee Project- great Paleo recipes and meal planning

Chicken Lazone...An AMAZING chicken recipe!!! This recipe uses many items you most likely already have on hand.  The only change I make for this recipe is that I cut the uncooked chicken in to 2" pieces, instead of leaving the breasts whole, in order to achieve even cooking.  The chicken is coated with a 'rub' consisting of chili powder, onion powder, garlic powder, and salt.  It is then sauteed in butter; cream is added, and then a bit more butter.  Yes, I know, it's completely…

Chicken Lazone

Chicken Lazone...An AMAZING chicken recipe!!! This recipe uses many items you most likely already have on hand. The only change I make for this recipe is that I cut the uncooked chicken in to 2" pieces, instead of leaving the breasts whole, in order to achieve even cooking. The chicken is coated with a 'rub' consisting of chili powder, onion powder, garlic powder, and salt. It is then sauteed in butter; cream is added, and then a bit more butter. Yes, I know, it's completely…

Spring Chicken with Braised Artichokes, Leeks and Tarragon

Braised Chicken with Artichokes, Leeks and Tarragon

Butter chicken recipe: http://www.livingroomtv.com.au/food-butter-chicken-recipe.htm

Butter chicken recipe: http://www.livingroomtv.com.au/food-butter-chicken-recipe.htm

Chicken in Basil Cream...YUM!  Garden tomatoes and fresh basil are so plentiful right now.  Can't wait to make this.  I will be omitting the pimento from the recipe since I am "anti" pimento...smile.  Everything else sounds like perfection!!!

Chicken in Basil Cream (9 pts)

Chicken in Basil Cream...YUM! Garden tomatoes and fresh basil are so plentiful right now. Can't wait to make this. I will be omitting the pimento from the recipe since I am "anti" pimento...smile. Everything else sounds like perfection!!!

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