When preparing this, start with half the vinaigrette. Cooked pasta absorbs dressing as it sits, so add the rest just before serving for a last-minute burst of flavor. Recipe: Pasta with Heirloom Tomatoes, Goat Cheese, and Basil
Marinara Sauce Set up instantpot for sauté. Add some broth to sauté in, saute veggies. Turn off sauté, lid on, punch Soup, adjust to low and set for 7 minutes. It bings ....take out the bay leVes and serve. It is the best ever. Will be my go-to marinara from now on AND NO OIL.