This Thanksgiving, don't throw away those turkey leftovers! Remember the meat from those turkey wings and drumsticks I used the other day to make gluten-free turkey gravy? All that meat didn't go t...

Tomatillo Turkey Chili

This Thanksgiving, don't throw away those turkey leftovers! Remember the meat from those turkey wings and drumsticks I used the other day to make gluten-free turkey gravy? All that meat didn't go t...

Focaccia di Recco — An Italian-inspired flatbread has a layer of creamy cheese for fantastic flavor.

Focaccia di Recco — An Italian-inspired flatbread has a layer of creamy cheese for fantastic flavor.

Campfire Chicken pot pie 4-6 Whole Boneless Chicken Breast (or chicken of choice) 1 Cream of Chicken, Mushroom or Broccoli Soup 1/2 c water or milk 1 Can Mushrooms 2 Bags of Califlower, Broccoli and Carrots (frozen vegetable mix) 1 large onion Olive Oil Butter Salt & Pepper (or seasoning of choice)  http://koa.com/camping-recipe/campfire-chicken-pot-pie/

Campfire Chicken pot pie 4-6 Whole Boneless Chicken Breast (or chicken of choice) 1 Cream of Chicken, Mushroom or Broccoli Soup 1/2 c water or milk 1 Can Mushrooms 2 Bags of Califlower, Broccoli and Carrots (frozen vegetable mix) 1 large onion Olive Oil Butter Salt & Pepper (or seasoning of choice) http://koa.com/camping-recipe/campfire-chicken-pot-pie/

Smashed Potato, Parsnips and Rutabaga #pauladeen

Smashed Potato, Parsnips and Rutabaga Recipe by Paula Deen

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