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Soba and Tofu in Ginger Broth

Soba and Tofu in Ginger Broth

Serve this simple broth in small bowls as an appetizer, similar to miso soup.This recipe is from the new "Martha Stewart's Dinner at Home" cookbook.Photo credit: Kate Sears

Tofu and Scallions in Mushroom Broth

Serve this simple broth in small bowls as an appetizer, similar to miso soup.This recipe is from the new "Martha Stewart's Dinner at Home" cookbook.Photo credit: Kate Sears

Simple Vegetable Curry and more on MarthaStewart.com

Simple Vegetable Curry

Use fiber-rich brown rice in this stir-fry with flavored tofu & vegetables. Wholeliving.com #vegetarian

Brown Rice Stir-Fry with Flavored Tofu and Vegetables

Use fiber-rich brown rice in this stir-fry with flavored tofu & vegetables. Wholeliving.com #vegetarian

Thai Curried Noodles with Broccoli and Tofu Recipe | Vegetarian Times

Thai Curried Noodles with Broccoli and Tofu

Soba noodles are made with buckwheat flour, which is an excellent source of fiber and protein.

Soba Noodles with Tofu, Avocado, and Snow Peas

Soba noodles are made with buckwheat flour, which is an excellent source of fiber and protein.

To make pan-fried tofu that's deliciously browned and crisp, first press it between weighted baking sheets for 20 minutes to squeeze out the excess liquid. Combine the tofu with stir-fried broccoli, season with soy sauce, rice vinegar, and red-pepper flakes, and top each serving with toasted cashews.

Quick Vegetarian Main Course Recipes

To make pan-fried tofu that's deliciously browned and crisp, first press it between weighted baking sheets for 20 minutes to squeeze out the excess liquid. Combine the tofu with stir-fried broccoli, season with soy sauce, rice vinegar, and red-pepper flakes, and top each serving with toasted cashews.

Sesame oil adds a delicate, nutty flavor to crisp green beans; a sprinkling of sesame seeds on top adds texture.

Sesame Green Beans

Sesame oil adds a delicate, nutty flavor to crisp green beans; a sprinkling of sesame seeds on top adds texture.

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