These caviar shooters are unexpected treats and a fun way to surprise your guests—put together just before serving on a bed of crushed ice. How to assemble: Place a tablespoon of garlic-infused yogurt in a tall shot glass. Top with a teaspoon of salmon roe caviar. Serve with breadsticks that can be used as spoons - Ideas for Every Season
(C) Celia Ascenso - Codfish roe or sardine roe can be boiled, chopped and seasoned with parsley, garlic, olive oil and a dash of vinegar. It is usually served as an appetizer in Portuguese cuisine. See recipe here: http://imagechest.blogspot.pt/2013/08/salada-de-ovas-de-peixe-roe-salad.html
At Restaurant R'Evolution in New Orleans, chefs Rick Tamonto and John Folse have a very different style of caviar service. Their whitefish roe, salmon roe, wasabi tobiko, and black caviar are served with traditional accompaniments on a small glass staircase.
Caviar - Siberian Sturgeon or Siberian Hybride (A baerii) The nutritionally potent Caviar is the lightly salted fish roe products from sturgeon species. With the growing demand and scarcity in supply specialized farming for Caviar is now encouraged. Many countries like Spain, Germany, France and Italy have started the farming of sturgeon for caviar.