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FingerPrint: Kuliner : Masak Halal dengan Mirin, dan Wine

FingerPrint: Kuliner : Masak Halal dengan Mirin, dan Wine

Recipe: Korean-Style Steamed Eggs — Recipes from The Kitchn

Korean-Style Steamed Eggs (Gyeran Jjim)

Vegetarian Recipe: Korean Dolsot Bibimbap

Vegetarian Korean Dolsot Bibimbap

Recipe: Spicy Korean Cucumber Salad — Recipes from The Kitchn

Oi Muchim (Spicy Korean Cucumber Salad)

Japanese Salad Dressing | Easy Japanese Recipes at JustOneCookbook.com

Wafu Dressing (Japanese Salad Dressing)

Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmensan, salt and pepper. Place the asparagus on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 7-13 minutes.

Crispy Baked Asparagus Fries

Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmensan, salt and pepper. Place the asparagus on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 7-13 minutes.

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