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Cashew Cabbage Recipe 2 Tbsp cooking oil, for high heat 1 small onion, thinly sliced 2 stalk(s) celery, thinly sliced 1 carrot, peeled and cut julienne 1 c sliced mushrooms 1 bell pepper, cut julienne 1 c whole cashews 1/4 c white wine 1/4 c low sodium soy sauce 1 to 2 lb finely shredded green cabbage 1-2 dash(es) dark sesame oil 1-2 dash(es) garlic powder fresh ground black pepper (if desired)

A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day

Chef Luke Matthews' (Chewton Glen, New Forest) Brill fillet with clams cooked in cider ¦ Saturday Kitchen

Romanian stuffed cabbage rolls with chicken and rice or sarmale, the country's national dish. An amazingly delicious recipe that is always cooked for important holidays.

Slimming World's mango chicken with coleslaw is ready in only 20 mins making it a great healthy lunch or light dinner that the whole family can enjoy in minutes. This summer dish is served with freshly made coleslaw packed with crunchy white cabbage, carrot, red onion and drizzled in lime juice. The tender cuts of chicken work wonders with the mango and paprika. It's a great way to transform your chicken thighs. Using chicken thighs is also a great way to cut down cost too so this dish…

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