#paleo Hazelnut Coconut Cookies: 2 C Hazlenut Meal; 1 tsp Baking Soda; 1 C Pecans, ground in a food processor; ½ C Unsweetened Shredded Coconut; ½ C Ground Flax; 1 tsp Cinnamon; OPTIONAL: ⅓ cup maple syrup; 2 Eggs; 1 tsp Vanilla; ½ C Coconut Oil; ½ C Coconut Butter; OPTIONAL: Enjoy Life mini chocolate chips

#paleo Hazelnut Coconut Cookies: 2 C Hazlenut Meal; 1 tsp Baking Soda; 1 C Pecans, ground in a food processor; ½ C Unsweetened Shredded Coconut; ½ C Ground Flax; 1 tsp Cinnamon; OPTIONAL: ⅓ cup maple syrup; 2 Eggs; 1 tsp Vanilla; ½ C Coconut Oil; ½ C Coconut Butter; OPTIONAL: Enjoy Life mini chocolate chips

Parsnips Cookies (no added sugar!).  3 good size parsnips peeled and diced, 1 tsp. ground cinnamon, 1 tbsp. vanilla, 2 eggs, 1/2 c. coconut oil melted, 2 c. almond meal, 1/2 tsp. baking soda, 1/2 tsp. salt, 1 tbsp. pumpkin spice blend

Parsnips Cookies (no added sugar!). 3 good size parsnips peeled and diced, 1 tsp. ground cinnamon, 1 tbsp. vanilla, 2 eggs, 1/2 c. coconut oil melted, 2 c. almond meal, 1/2 tsp. baking soda, 1/2 tsp. salt, 1 tbsp. pumpkin spice blend

Pumpkin Whoopie Pies (if cream cheese and pumpkin can be tolerated; sub sweeteners for stevia)

Pumpkin Whoopie Pies (if cream cheese and pumpkin can be tolerated; sub sweeteners for stevia)

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