Pumpkin Bread Pudding. Just made this on Saturday! I'm not a crazy pumpkin person but it was super yummy, especially the next day after being in the fridge. To our taste we doubled the spices and maple syrup. Delicious, custardy, bread pudding texture.
COCONUT FLOUR BREAD 6 eggs 1 T honey 1/2 coconut oil 1/2 t salt 3/4 c sifted coconut flour 1 t baking soda Blend eggs, honey, oil & salt. Add other ingredients. Mix. Pour into greased pan. Bake 350 40min.