The key to this easy weeknight recipe is marinading the pork tenderloin in the morning - then, with a bake time of 30 minutes - this juicy, bacon wrapped tenderloin is ready for dinner time. Wrapped in bacon with a honey-soy marinade with an extra zing from onions, garlic, and two kinds of pepper, this is one of the most flavorful pork tenderloins we've made. And if you have any leftovers, it makes for a great sandwich. Click for the recipe.
Temaki Ice cream cone shaped handed rolled sushi. Ingredients are wrapped in nori and should be consumed soon after preparation before the nori absorbs water and becomes soggy. Temaki are usually eaten with hands because they are hard to pick up with ch
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Save Shop Snap Email Ingredients 3 cloves garlic, minced1 tablespoon dried rosemarysalt and pepper to taste2 pounds boneless pork loin roast1/4 cup olive oil1/2 cup white wineHide Checklist Adjust Servings AdjustMetricUSOriginal recipe yields 8 servings Directions Preheat oven to 350 degrees F (175 degrees C).Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the…
Bacon Brown Sugar Pork Tenderloin Recipe. Pork loin is so easy and quick to cook for a weeknight dinner, but why not kick your meal up a notch by trying some new recipes like this one! Wrap the tenderloin in bacon and drizzle it with a delicious sauce of chutney (or jam) and dijon mustard. Bake it in the oven and dinner is served!