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Explore Feast Matthew, Matthew 26 and more!

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

Delicious wild sea bass and smoked bacon recipe by award-winning chef Matthew Tomkinson. The red wine reduction is the perfect accompaniment to a strong flavoured fish such as sea bass

Melting Pot Cheddar Cheese Fondue

You can try the Melting Pot Cheddar Cheese Fondue, it's super easy to make, and the perfect recipe for a special meal or party.

One Pot Spicy Cajun Chicken & Rice

Apple Pear Crisp (Gluten Free, Paleo + Vegan)

This Pear Apple Crisp combines two of the best fall fruits into one delicious crisp, flavored with vanilla, cinnamon and ginger and topped with a grain-free crumble topping. This crisp is gluten-free, Paleo, and vegan.

Classic Deviled Eggs

Looking how to make the perfect deviled eggs? Just mix the egg mixture, pipe into hard boiled eggs, sprinkle with paprika and enjoy. This classic deviled eggs recipe is the perfect addition to your Easter feast.

On holiday in Norfolk, Matthew bought a feast of shellfish for lunch – and couldn’t resist drawing it. The result was our Shellfish pattern, and this generously-sized platter, perfect for your own shellfish lunch – or, in its smart box, to give as a present.

A Sculptor Turned Furniture Maker in Brooklyn

A beautiful way to display cutting boards if the most complicated thing you can make is spaghetti.