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Huevos Rancheros with Guacamole

We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo. From our bestselling second cookbook Good + Simple, and as seen in Eating Well with Hemsley + Hemsley, Mondays at 8pm on Channel 4 - starting 2016, May 9.

Recipe Cards | Printable Recipe Card Template Recipe Sheet Printable Recipe Card Letter Size Recipe Template Recipe Book Recipe Binder Pages

Create your own printable cookbook or recipe binder and take control of the kitchen with these recipe card printables.

Healing Meals by Kyra de Vreeze: contains 25+ recipes, every one of them centered around one single easy-to-get & affordable ingredient. i share which cooking techniques will enhance their magic & nutritional value & i show you other foods to combine them with. on top of that i present a straight forward list of their mindblowing medicinal benefits. Kyra http://www.pinterest.com/kyraskitchen is member of Vegan Community Board http://www.pinterest.com/heidrunkarin/vegan-community

Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen http://www.amazon.com/dp/1101903910/ref=cm_sw_r_pi_dp_YI0Dwb1MZGNFV

Making A Cookbook

Making A Cookbook - I wrote a post a while back about writing a cookbook proposal. It explained how I typically approach the first stages of a cookbook project. I thought I'd follow that up with a post focused on some of the details that have taken place in the time since. - from 101Cookbooks.com

Asparagus and Tomato Frittata Slice

Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.

Chermoula Aubergine with Bulgar and Yoghurt

Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi from the book Jerusalem.