We love pasture reared eggs for breakfast, lunch and supper and this satisfying dish also makes a favourite weekend brunch. It comes together in no time at all, leaving you plenty of time to potter around, read the papers, and relax. The fiery rich red sauce with the cool and creamy smashed avocado is a delicious combo. From our bestselling second cookbook Good + Simple, and as seen in Eating Well with Hemsley + Hemsley, Mondays at 8pm on Channel 4 - starting 2016, May 9.
Healing Meals by Kyra de Vreeze: contains 25+ recipes, every one of them centered around one single easy-to-get & affordable ingredient. i share which cooking techniques will enhance their magic & nutritional value & i show you other foods to combine them with. on top of that i present a straight forward list of their mindblowing medicinal benefits. Kyra http://www.pinterest.com/kyraskitchen is member of Vegan Community Board http://www.pinterest.com/heidrunkarin/vegan-community
Making A Cookbook - I wrote a post a while back about writing a cookbook proposal. It explained how I typically approach the first stages of a cookbook project. I thought I'd follow that up with a post focused on some of the details that have taken place in the time since. - from 101Cookbooks.com
Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.