Macaroni cheese, pulled pork, caramelised onion and cheddar toastie from Toasta at Welcome to Thornbury

Macaroni cheese, pulled pork, caramelised onion and cheddar toastie from Toasta at Welcome to Thornbury

Pork bulgogi is served with ttokbokki (rice cakes) and 'purple' rice at Hankook.

Restaurant review of Hankook by Dani Valent for The Age.

Pork bulgogi is served with ttokbokki (rice cakes) and 'purple' rice at Hankook.

Combination pork and seafood hu tieu soup at Phu Vinh.

Restaurant review of Phu Vinh by Dani Valent.

Combination pork and seafood hu tieu soup at Phu Vinh.

Pork assiette includes belly, cheek and fillet.

Masons of Bendigo

Pork assiette includes belly, cheek and fillet.

Grand Trailer Park Taverna: brioche, burgers, booze.

Grand Trailer Park Taverna

Grand Trailer Park Taverna: brioche, burgers, booze.

The Triple Back Rack Stack at Ike's: Pork, lamb and beef. Messy, moonshiny, magic.

Ike's Rack Shack @ The Beaufort

The Triple Back Rack Stack at Ike's: Pork, lamb and beef. Messy, moonshiny, magic.

Chicken wings at St Cloud Eating House.

Restaurant review of St Cloud Eating House by

Chicken wings at St Cloud Eating House.

Steak is served in 100-gram increments at Northern Git in Thornbury.

Northern Git

Steak is served in 100-gram increments at Northern Git in Thornbury.

Mankoushe’s Cardamom carrots with orange and lentils

Restaurant review of Mankoushe by Dani Valent.

Mankoushe’s Cardamom carrots with orange and lentils

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