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Can You Really Make Poached Eggs in the Oven? — Putting Tips to the Test in

While poached eggs make a lovely and elegant brunch addition, I find myself shying away from them when I'm cooking for more than a few people. The timing and logistics of poaching eggs for a crowd can be tricky. There may be a solution, though — swapping out your saucepan for a muffin tin and a little bit of water. Whether you want two eggs or two dozen eggs, this method seems quick, easy, and almost too good to be true. Curious to see if this method really worked, and whether it matched up…

Hotteok (Korean Sweet Pancakes)

Korean Sugar Pancakes (Vegan)- This is literally like an inside out pancake.. but instead of maple syrup it's sugar&cinnamon #sogood

Vanilla Slice - Krempita

Krempita - 2 sheets puff pastry, 6 1/3 C milk, 5 1/4 oz cornstarch, 1 oz vanilla sugar, 8 egg yolks, 7 oz sugar, 8 oz whipping cream. Prebake pastry. Mix egg yolks w/ sugar till frothy. Add one cup of milk & corn starch. Mix well. Bring remaining milk w/ vanilla sugar to boil. Once it comes to a boil, temper & slowly mix in the yolk mixture. Wisk for one minute. Cool completely. Add whip cream. Spread filling over cool puff in 9x13 pan & lay 2nd sheet on top. Chill 2+ hours. Dust w/ xxx…

Le fondant au chocolat parfait

Fondant au chocolat : http://blogs.cotemaison.fr/cuisine-en-scene/2010/10/22/le-fondant-au-chocolat-parfait/

Velouté de potiron aux châtaignes par Ora-Ïto

No bake peanut butter pie- Gluten free and vegan

No bake peanut butter pie- gluten free and vegan. This is one of my favorite pies of all times. So easy and delicious. #glutenfree #vegan