@IZZEOfficial Oven 350F. Whisk together 1c milk & 5 egg whites. In the bowl of a mixer, mix together 2 1/4c. cake flour, 1 1/2c. sugar, 1 tbls plus 1 tsp baking powder, 1 tsp salt & 2 tsps lime zest. Add 3/4c. softened butter and mix until crumbly. Pour in milk mixture and mix until just combined. Divide batter amongst 2 8-inch cake pans. Bake for 30 min. Beat together 1 1/2c softened butter, 3c powdered sugar and 2 tsp orange zest. Mix in a drop of peach colored food coloring. Frost cakes!
This salad is a great side dish for Mexican entrées or can be used as a dip for tortilla chips to start the meal. Use the measurements as a guide, but feel free to tinker. Remember this salad when you have leftover corn on the cob.
If you're looking for a great dessert recipe, you can't go wrong with this combo of strawberry cheesecake and oatmeal cookie goodness. This Strawberry Swirl Cheesecake Oatmeal Cookie bar recipe is made with Quaker’s Quick 3-minute Steel Cut Oats, making it a uniquely hearty treat. Give it a try, and thank us later.