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The Bolyard's Meat & Provisions Burger Battle returned with Josh Poletti of Pastaria facing off against Sidney Street's Justin McMillen.

Why You Need to Go to the Bolyard's Burger Battles

Here are 5 reasons that you need to go the Bolyard's Burger Battles (as if burgers, tallow fries, beer, and ice cream weren't enough...)

Bolyard's Meat and Provisions - St. Louis

Meet & Greet: Nick Blue

Interview with Brasserie executive chef Nick Blue—plus a look at their killer burger!

Why You Need to Go to the Bolyard's Burger Battles

Here are 5 reasons that you need to go the Bolyard's Burger Battles (as if burgers, tallow fries, beer, and ice cream weren't enough...)

Salt + Smoke's Burnt End T-Ravs

Burnt ends could more appropriately be called Brisket Gold, Diamonds in Le Boeuf, or just the emoji for the crying smiley face. Super fatty chunks of the brisket are cut and smoked extra long, allowing the fat to render out and produce bites of brisket as smoky as Don Draper’s office and as crunchy as meat bark can be.

Kim Cheese: Korean-Mexican Fusion in St. Louis

Bolyard's Meat and Provisions - St. Louis

The mushroom and beef "Omnivurger" at Bolyard's Meat and Provisions. St. Louis, MO

Why You Need to Go to the Bolyard's Burger Battles

Here are 5 reasons that you need to go the Bolyard's Burger Battles (as if burgers, tallow fries, beer, and ice cream weren't enough...)

Dinner at Sidney Street Cafe - St. Louis

Monkfish with lightly smoked meat, tortellini of Monkfish liver, ragout of shellfish and Sump coffee dashi at Sidney Street Cafe, St. Louis, MO