Mushroom Lasagna Recipe | Vegan + Gluten-Free
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wallflowerkitchen.com
Mushroom Lasagna (Vegan + GF)
56 ratings
· 45min
· 6 servings
Mushroom Lasagna (Vegan + GF)
Wallflower Kitchen
Ingredients
Produce
• 400 g Button mushrooms
• 1 Carrot, small
• 4 Garlic cloves
• 2 tbsp Italian dried herbs, mixed
• 1 White onion
Canned Goods
• 2 tbsp Tomato puree
• 240 ml Vegetable stock
Condiments
• 1 tbsp Balsamic vinegar
• 1 tin Sacla' free-from besciamella white sauce
Pasta & Grains
• 12 Lasagna sheets, gluten-free
Baking & Spices
• 1 tbsp Cornflour
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 Optional vegan cheese, grated
Other
• 1 X 400 g / 14 oz tin of chopped tomatoes
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