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Eggs in purgatory

Eggs in purgatory

Bandera’s Macho Salad http://anoteonstyle.com/banderas-macho-salad/

Bandera’s Macho Salad

Bandera’s Macho Salad http://anoteonstyle.com/banderas-macho-salad/

Crispy Loaded Hasselback Potato Bites – Dig in to these cheesy, crispy loaded Hasselback potatoes made mini! They make perfect game day food, or a fun weeknight side. | thecomfortofcooking.com

Crispy Loaded Hasselback Potato Bites – Dig in to these cheesy, crispy loaded Hasselback potatoes made mini! They make perfect game day food, or a fun weeknight side. | thecomfortofcooking.com

The Best Grilled Cheese

The Best Grilled Cheese

learn the special technique used to produce this ultra crispy, gooey, cheesy sandwich staple ... **the bread browning can be done beforehand making this fantastic for a crowd. Love.

Crispy Sweet Potato-Green Onion Cakes | 86 Best Thanksgiving Side Dish Recipes - Southern Living Mobile

Crispy Sweet Potato-Green Onion Cakes - Spectacular Thanksgiving Sides

Crispy Sweet Potato-Green Onion Cakes | 86 Best Thanksgiving Side Dish Recipes - Southern Living Mobile

One of my all time favorite salads is Bandera’s Macho Salad. Earlier this year, the Hillstone Restaurant Group shared many of their popular recipes with Bon Appétit, posted here, but the Mach…

Bandera’s Macho Salad

One of my all time favorite salads is Bandera’s Macho Salad. Earlier this year, the Hillstone Restaurant Group shared many of their popular recipes with Bon Appétit, posted here, but the Mach…

Sante Fe Stuffed Peppers  FOR THE FILLING 1/2 lb. lean ground turkey 1 tbsp. garlic, minced 3 tbsp. chopped onion 2 tbsp. cilantro 3 tbsp. taco seasoning 1/8 c. chopped jalapeno peppers Salt to taste 1 (15.25 oz) can of black beans, rinsed and drained 1 (14 oz) can of tomatoes, drained and rinsed 3/4 c. frozen corn  FOR THE PEPPERS 3 bell peppers, cut in half lengthwise and cleaned* 1/3 c. chicken broth Shredded cheese for garnish* Paprika for garnish (optional)

Sante Fe Stuffed Peppers FOR THE FILLING 1/2 lb. lean ground turkey 1 tbsp. garlic, minced 3 tbsp. chopped onion 2 tbsp. cilantro 3 tbsp. taco seasoning 1/8 c. chopped jalapeno peppers Salt to taste 1 (15.25 oz) can of black beans, rinsed and drained 1 (14 oz) can of tomatoes, drained and rinsed 3/4 c. frozen corn FOR THE PEPPERS 3 bell peppers, cut in half lengthwise and cleaned* 1/3 c. chicken broth Shredded cheese for garnish* Paprika for garnish (optional)

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