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We talk about macrobiotics with Roberto Marrocchesi, one of the Italian masters of Georges Ohsawa’s dietary philosophy. A naturopath and nutritionist with a degree in pharmacy, he has authored numerous publications and organises educational programmes

We talk about macrobiotics with Roberto Marrocchesi, one of the Italian masters of Georges Ohsawa’s dietary philosophy. A naturopath and nutritionist with a degree in pharmacy, he has authored numerous publications and organises educational programmes

ALMA la Scuola Internazionale di Cucina Italiana - the value of the diploma (part II). More than 80% of all graduates find employment within six months of graduating. Thanks in part to the way the school helps graduates find employment through its ALMAlink platform.

ALMA la Scuola Internazionale di Cucina Italiana - the value of the diploma (part II). More than 80% of all graduates find employment within six months of graduating. Thanks in part to the way the school helps graduates find employment through its ALMAlink platform.

ALMA la Scuola Internazionale di Cucina Italiana - the value of the diploma (part II). More than 80% of all graduates find employment within six months of graduating. Thanks in part to the way the school helps graduates find employment through its ALMAlink platform.

ALMA la Scuola Internazionale di Cucina Italiana - the value of the diploma (part II). More than 80% of all graduates find employment within six months of graduating. Thanks in part to the way the school helps graduates find employment through its ALMAlink platform.

We ask the advice of nutritionist and biologist Alessio Colli, a personal trainer and fitness instructor, to find out what a vegetarian diet should be like, especially for athletes

We ask the advice of nutritionist and biologist Alessio Colli, a personal trainer and fitness instructor, to find out what a vegetarian diet should be like, especially for athletes

ALMA la Scuola Internazionale di Cucina Italiana - the value of the diploma (part II). More than 80% of all graduates find employment within six months of graduating. Thanks in part to the way the school helps graduates find employment through its ALMAlink platform.

ALMA la Scuola Internazionale di Cucina Italiana - the value of the diploma (part II). More than 80% of all graduates find employment within six months of graduating. Thanks in part to the way the school helps graduates find employment through its ALMAlink platform.

ALMA la Scuola Internazionale di Cucina Italiana - the value of the diploma (part II). More than 80% of all graduates find employment within six months of graduating. Thanks in part to the way the school helps graduates find employment through its ALMAlink platform.

ALMA la Scuola Internazionale di Cucina Italiana - the value of the diploma (part II). More than 80% of all graduates find employment within six months of graduating. Thanks in part to the way the school helps graduates find employment through its ALMAlink platform.

ALMA la Scuola Internazionale di Cucina Italiana - the value of the diploma (part II). More than 80% of all graduates find employment within six months of graduating. Thanks in part to the way the school helps graduates find employment through its ALMAlink platform.

ALMA la Scuola Internazionale di Cucina Italiana - the value of the diploma (part II). More than 80% of all graduates find employment within six months of graduating. Thanks in part to the way the school helps graduates find employment through its ALMAlink platform.

ALMA la Scuola Internazionale di Cucina Italiana - the value of the diploma (part II). More than 80% of all graduates find employment within six months of graduating. Thanks in part to the way the school helps graduates find employment through its ALMAlink platform.

ALMA la Scuola Internazionale di Cucina Italiana - the value of the diploma (part II). More than 80% of all graduates find employment within six months of graduating. Thanks in part to the way the school helps graduates find employment through its ALMAlink platform.

ALMA la Scuola Internazionale di Cucina Italiana - the value of the diploma (part II). More than 80% of all graduates find employment within six months of graduating. Thanks in part to the way the school helps graduates find employment through its ALMAlink platform.

ALMA la Scuola Internazionale di Cucina Italiana - the value of the diploma (part II). More than 80% of all graduates find employment within six months of graduating. Thanks in part to the way the school helps graduates find employment through its ALMAlink platform.

The school is Italy’s first and foremost professional training centre for the international hospitality and restaurant industries and trains chefs, pastry chefs, sommeliers, waiters, bartenders and managers to work in the restaurant industry all over the world.  ALMA International School of Italian Cuisine

The school is Italy’s first and foremost professional training centre for the international hospitality and restaurant industries and trains chefs, pastry chefs, sommeliers, waiters, bartenders and managers to work in the restaurant industry all over the world. ALMA International School of Italian Cuisine

The school is Italy’s first and foremost professional training centre for the international hospitality and restaurant industries and trains chefs, pastry chefs, sommeliers, waiters, bartenders and managers to work in the restaurant industry all over the world.  ALMA International School of Italian Cuisine

The school is Italy’s first and foremost professional training centre for the international hospitality and restaurant industries and trains chefs, pastry chefs, sommeliers, waiters, bartenders and managers to work in the restaurant industry all over the world. ALMA International School of Italian Cuisine

ALMA la Scuola Internazionale di Cucina Italiana: Let’s see what books are essential in a cook’s library: the must-haves of Italian gastronomy, particularly those about pasta and pizza.

ALMA la Scuola Internazionale di Cucina Italiana: Let’s see what books are essential in a cook’s library: the must-haves of Italian gastronomy, particularly those about pasta and pizza.

We continue our chat with the cook at "Apriti Sesamo", an organic restaurant in Parma, who talks about how his restaurant is organised, the home-like atmosphere he has created and his concept of cooking. Photos: Edoardo Fornaciari

We continue our chat with the cook at "Apriti Sesamo", an organic restaurant in Parma, who talks about how his restaurant is organised, the home-like atmosphere he has created and his concept of cooking. Photos: Edoardo Fornaciari

“Dress your Kitchen” starts a new series in which we ask a food and wine photographer to talk about his or her experience with photography and food. We start with Milanese photographer Antonella Bozzini, a fan of simplicity and good food

“Dress your Kitchen” starts a new series in which we ask a food and wine photographer to talk about his or her experience with photography and food. We start with Milanese photographer Antonella Bozzini, a fan of simplicity and good food

ALMA la Scuola Internazionale di Cucina Italiana - the value of the diploma (part II). More than 80% of all graduates find employment within six months of graduating. Thanks in part to the way the school helps graduates find employment through its ALMAlink platform.

ALMA la Scuola Internazionale di Cucina Italiana - the value of the diploma (part II). More than 80% of all graduates find employment within six months of graduating. Thanks in part to the way the school helps graduates find employment through its ALMAlink platform.