2 cups Bisquick, 1/2 cup sour cream (cut it into Bisquick), 1/2 cup 7up and 1/4 cup butter to pour on top. Roll to fit a 9x11 pan. Cut out 12 biscuits and place them in pan. Pour the butter on top before baking!.... So easy and so good!
Bisquick, sour cream, 7up and butter!.... These are excellent!!!! So easy and soooo good! Will be making these from now on! Recipe is hard to get to. here it is: 7 Up Biscuits 4 cups Bisquick 1 cup sour cream 1 cup 7-up 1/2 cup melted butter. Mix bisquick, sour cream and 7 up. melt butter in pan, and put shaped biscuits in, then Bake at 425 until golden. Sounds interesting and looks good. Will have to try.
Ingredients 1-1/4 cups stone ground yellow cornmeal (medium grind) 3/4 cup all-purpose flour (can use half white flour and half whole wheat pastry flour) 2-1/2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup +
Old Fashioned Buttermilk Biscuits These will remind you of your Southern grandmother’s biscuits or make you wish you had a Southern grandmother! 2 cups sifted Martha White flour or all-purpose flour (sift before measuring) 1 tablespoon baking powder 3/4 teaspoon salt 1/2 teaspoon baking soda 5 tablespoons chilled vegetable shortening or lard (makes the best biscuits) 1 cup buttermilk by gay