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Mukhwas-Indian after dinner digestive and breath freshener | When the waiter brought our check he also brought a bowl of mukhwas, which is fennel seed, sugar coated fennel seeds, and other spices.  It is suppose to freshen your breath and aid in digestion.  It is rather potent so I try to get more of the sugar coated fennel seeds than not.  It does make for a pretty picture!

Mukhwas-Indian after dinner digestive and breath freshener | When the waiter brought our check he also brought a bowl of mukhwas, which is fennel seed, sugar coated fennel seeds, and other spices. It is suppose to freshen your breath and aid in digestion. It is rather potent so I try to get more of the sugar coated fennel seeds than not. It does make for a pretty picture!

MACA CACAO HOT CHOCOLATE

Maca Cacao Hot Chocolate

'Tis the season for hot chocolate! The rich, sweet drink is a dessert mainstay during the holiday season, but what if you're craving some for breakfast? If you're feeling adventurous, try this unique twist on the cozy classic.

GULA JAWA (Indonesian Palm Sugar) This firm-textured sugar is made from the boiled-down sap of the Javanese sugar palm

GULA JAWA (Indonesian Palm Sugar) This firm-textured sugar is made from the boiled-down sap of the Javanese sugar palm

Onde-onde (Ondeh-ondeh)  250 g Glutinous Rice Flour 200 ml Pandan Juice 150 g  Gula Melaka (Palm Sugar), finely chopped 100 g Grated Coconut A Pinch Of Sea Salt

Onde-onde (Ondeh-ondeh)

Onde-onde (Ondeh-ondeh) 250 g Glutinous Rice Flour 200 ml Pandan Juice 150 g Gula Melaka (Palm Sugar), finely chopped 100 g Grated Coconut A Pinch Of Sea Salt

Overnight Slow Cooker Chicken Stock #recipe #slowcoooker

Overnight Slow Cooker Chicken Stock

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