My Kombucha Is Done, Now What?...And How To Bottle Kombucha Tea ~ {Part 3}

My Kombucha Is Done, Now What?...And How To Bottle Kombucha Tea ~ {Part 3

1 bottle dry white wine  ½ c.Bacardi Coconut Rum ½ C Pineapple Simple Syrup  1½ cups Passion Fruit Juice  Sparkling water  Fruit : Pineapple, mango, green grapes, limes: 1 c. ea. fruit for the pitcher of sangria. 1 cup each to divide serving glasses and for the fruit  Ice 1.In a pitcher combine about a cup of each fruit. Add in the wine, rum, syrup and passion fruit juice. Stir well and chill several hours up to overnight. Before serving add sparkling water . Add fruit & ice.

1 bottle dry white wine ½ c.Bacardi Coconut Rum ½ C Pineapple Simple Syrup 1½ cups Passion Fruit Juice Sparkling water Fruit : Pineapple, mango, green grapes, limes: 1 c. ea. fruit for the pitcher of sangria. 1 cup each to divide serving glasses and for the fruit Ice 1.In a pitcher combine about a cup of each fruit. Add in the wine, rum, syrup and passion fruit juice. Stir well and chill several hours up to overnight. Before serving add sparkling water . Add fruit & ice.

Pumpkin Spice Pepita Milk {Beard and Bonnet} #glutenfree #vegan

Pumpkin Spiced Pepita Milk

A tutorial: How to make the PERFECT green smoothie and a recipe for one of my favorite green smoothies, Blueberry Apple Green Smoothie | Hun.... ☀CQ glutenfree smoothie

Blueberry Apple Green Smoothie

A tutorial: How to make the PERFECT green smoothie and a recipe for one of my favorite green smoothies, Blueberry Apple Green Smoothie | Hun.... ☀CQ glutenfree smoothie

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