1 bottle dry white wine ½ c.Bacardi Coconut Rum ½ C Pineapple Simple Syrup 1½ cups Passion Fruit Juice Sparkling water Fruit : Pineapple, mango, green grapes, limes: 1 c. ea. fruit for the pitcher of sangria. 1 cup each to divide serving glasses and for the fruit Ice 1.In a pitcher combine about a cup of each fruit. Add in the wine, rum, syrup and passion fruit juice. Stir well and chill several hours up to overnight. Before serving add sparkling water . Add fruit & ice.