Whitebait patties and minted salad | The secret behind a good whitebait patty (or whitebait fritter, depending on which coast of New Zealand you are on) is concentrating on the whitebait. It doesn’t need flour or any other fillers, just a touch of egg to hold the whitebait together and that’s it. Flavouring the frying oil with a touch of ghee also adds an excellent flavour.

Whitebait patties and minted salad | The secret behind a good whitebait patty (or whitebait fritter, depending on which coast of New Zealand you are on) is concentrating on the whitebait. It doesn’t need flour or any other fillers, just a touch of egg to hold the whitebait together and that’s it. Flavouring the frying oil with a touch of ghee also adds an excellent flavour.

sweet potato leek lime fritters: 350g Sweet Potato, grated 150g Leek, finely chopped 3 Large Eggs, whisked 2 TBSP Coconut Flour 1 tsp salt 2 tsp grated lime zest 1 lime, juiced Pinch pepper

sweet potato leek lime fritters: 350g Sweet Potato, grated 150g Leek, finely chopped 3 Large Eggs, whisked 2 TBSP Coconut Flour 1 tsp salt 2 tsp grated lime zest 1 lime, juiced Pinch pepper

Do try these tangy, flavorful and mouthwatering whitebait fritters recipe which are combined with fresh chopped chill and eggs for a delicious texture.

Delicious Dill and Whitebait Fritters

Do try these tangy, flavorful and mouthwatering whitebait fritters recipe which are combined with fresh chopped chill and eggs for a delicious texture.

Pumpkin, ricotta and quinoa fritters - 334 Calories 300g butternut pumpkin, peeled and chopped 350g fresh ricotta, crumbled 35g (1/3 cup) quinoa flakes 25g (1/3 cup) finely grated parmesan 1/4 cup finely chopped fresh chives 1 egg, lightly whisked 1 lemon, rind finely grated 2 1/2 tablespoons extra virgin olive oil 3/4 cup fresh basil leaves 1 garlic clove, crushed 700g btl tomato passata 1/2 teaspoon caster sugar Baby spinach leaves, to serve Small basil leaves, to serve Finely gra

Pumpkin, ricotta and quinoa fritters - 334 Calories 300g butternut pumpkin, peeled and chopped 350g fresh ricotta, crumbled 35g (1/3 cup) quinoa flakes 25g (1/3 cup) finely grated parmesan 1/4 cup finely chopped fresh chives 1 egg, lightly whisked 1 lemon, rind finely grated 2 1/2 tablespoons extra virgin olive oil 3/4 cup fresh basil leaves 1 garlic clove, crushed 700g btl tomato passata 1/2 teaspoon caster sugar Baby spinach leaves, to serve Small basil leaves, to serve Finely gra

Celery & Herb Salad with Hard-Boiled Eggs & Anchovy Vinaigrette | Williams-Sonoma Taste

Celery & Herb Salad with Hard-Boiled Eggs & Anchovy Vinaigrette | Williams-Sonoma Taste

Recipe: Moroccan Wild Rice Butternut Squash Salad from @Kelsey (Happyolks) for @Kinfolk Magazine (kinfolk.com)

Recipe: Moroccan Wild Rice Butternut Squash Salad from @Kelsey (Happyolks) for @Kinfolk Magazine (kinfolk.com)

Potato salad | This potato salad uses all the elements we have on hand to make a light and bright salad: our Cornersmith mustard and pickles, plus left-over pickling liquid for the dressing. If you find you don’t have quite enough pickling liquid, you can top up to the required amount with a good-quality white wine vinegar. For a heartier version of this salad, add some pan-fried speck or bacon and mix a little mayo into the dressing.

Potato salad

Potato salad | This potato salad uses all the elements we have on hand to make a light and bright salad: our Cornersmith mustard and pickles, plus left-over pickling liquid for the dressing. If you find you don’t have quite enough pickling liquid, you can top up to the required amount with a good-quality white wine vinegar. For a heartier version of this salad, add some pan-fried speck or bacon and mix a little mayo into the dressing.

Pearl meat som tam | Som tam is a Thai salad often made with green papaya or green mango, although any vegetable can be used. The key to a good som tam is to bruise the vegetables to release their juices into the dressing. This recipe uses pearl meat, but you could substitute scallops instead.

Pearl meat som tam

Pearl meat som tam | Som tam is a Thai salad often made with green papaya or green mango, although any vegetable can be used. The key to a good som tam is to bruise the vegetables to release their juices into the dressing. This recipe uses pearl meat, but you could substitute scallops instead.

Seared calamari salad | Australia’s best known provedore, Simon Johnson, says there is nothing better than good food, great friends a good bottle of wine. Simon shares a few recipes using the very best olive oil while cooking from his own private yacht.

Seared calamari salad

Seared calamari salad | Australia’s best known provedore, Simon Johnson, says there is nothing better than good food, great friends a good bottle of wine. Simon shares a few recipes using the very best olive oil while cooking from his own private yacht.

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