Spiced Pomegranate Gin | Jamie Oliver. Heat 350 g caster sugar 200 ml pomegranate juice 12 whole peppercorns 4 cinnamon sticks 4 star anise zest and juice of 1 clementine to a gentle boil, then cool. Add seeds from 3 pomegranates and 1 litre Bombay Sapphire gin. Leave for 2 weeks or up to 2 months in cool dark place.
Moroccan mint tea - recipe Mint tea is Morocco’s staple drink, found on every street corner and café being poured out of a silver jug into tea glasses. To give it that authentic citrus flavor, the secret ingredient is dried verbena leaves.