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Easy Vegan (use butter substitute) Dinner Rolls - these were really easy and the texture was great. They were pretty bland but went well with spreads and complimented everything else served at Easter dinner. I clipped the tops to create bunny ears.

Easy Vegan (use butter substitute) Dinner Rolls - these were really easy and the texture was great. They were pretty bland but went well with spreads and complimented everything else served at Easter dinner. I clipped the tops to create bunny ears.

Tiger Prawns in a Pernod Cream Sauce - Juicy prawns served in a lovely creamy sauce, with a bed of rice, perfect - http://www.fishisthedish.co.uk/recipes/main-meals/1437-tiger-prawns-in-a-pernod-cream-sauce

Tiger Prawns in a Pernod Cream Sauce - Juicy prawns served in a lovely creamy sauce, with a bed of rice, perfect - http://www.fishisthedish.co.uk/recipes/main-meals/1437-tiger-prawns-in-a-pernod-cream-sauce

Quick easy rolls. Only 4 ingredients. No yeast needed!  "You can’t get a recipe any easier than this one!  These little rolls are so quick to make and they are good, too.    2 cups self-rising flour  4 tablespoons mayonnaise  1 cup milk  1 teaspoon sugar     Mix all ingredients in a mixing bowl about two minutes with a spoon.  Spray muffin tins.  Fill tins 2/3 full; bake in preheated 450 degree oven until golden brown or about 10 to 12 minutes.  Makes about 12 muffins.  Delicious!  Enjoy"

Quick easy rolls. Only 4 ingredients. No yeast needed! "You can’t get a recipe any easier than this one! These little rolls are so quick to make and they are good, too. 2 cups self-rising flour 4 tablespoons mayonnaise 1 cup milk 1 teaspoon sugar Mix all ingredients in a mixing bowl about two minutes with a spoon. Spray muffin tins. Fill tins 2/3 full; bake in preheated 450 degree oven until golden brown or about 10 to 12 minutes. Makes about 12 muffins. Delicious! Enjoy"

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