Visit the Falaknuma Palace in Hyderabad, India and you'll discover a haven of mixology. Bartender Gautam Shah uses local ingredients from the estate grounds to mix fresh, seasonal drinks. This sour martini highlights jasmine flowers and fresh-squeezed lemon juice for a refreshing take on an old classic. Palace or no palace, we recommend you sip this summertime drink outdoors.
Corpse Reviver (No. 2) Cocktail - a vintage "hair of the dog" cocktail made with Lillet Blanc, Cointreau, Gin, Absinthe and lemon juice. WARNING: "Four of these taken in swift succession will unrevive the corpse again.” ~ Harry Craddock, The Savoy Cocktail Handbook (1930)
On our Tea Tales today: Berry Cassis Clover Club created in collaboration with @roguesocietygin Our Berry Cassis tea brings light and freshness to the cocktail and balances the hint ofDry Vermouth. This is the perfect cocktail for when you are feeling just that little bit fancy. Read the history behind this classic cocktail and the recipe through the link in our bio. #cloverclub #teacocktail #stormandindia #teasisters #roguesocietygin