Shrimp-and-Pork Wontons | Food & Wine
I just need to find a partner who can make me bento lunches every day.
These dumplings from Andrew Zimmern are light and highly addictive, with a terrific all-purpose dipping sauce.
https://www.youtube.com/results?search_query=wong tong fry
Potstickers - Homemade potstickers are easier to make than you think, and they taste 10000x better than the store-bought ones!
For a taste of: Asia Try this book: Asian Dumplings In her pan-Asian cookbook, food writer Andrea Nguyen recommends homemade wonton wrappers but s...
Pork Tonkatsu - This supersimple, crispy pork from Chef Andrew Zimmern gets addictive heat from the spicy Japanese mustard served on the side. http://www.foodandwine.com/recipes/pork-tonkatsu?xid=NL_DAILY052416PorkTonkatsu
Chef Sheldon Simeon takes this pan-fried classic Chinese and turns it into a flavorful dish by adding garlicky meats. Get the recipe at Food & Wine.
A roundup of 20+ DELICIOUS Chinese food recipes, just in time for the Chinese New Year. Chicken, soup, egg rolls, and so many more delicious recipes!
Sliced Cauliflower Salad with Chickpea Dressing Recipe -Nicholas Morgenstern | Food