Pretzels made with leftover sourdough starter. I always hate throwing out extra starter, so this provides a perfect (and delicious) way to use it up. These are quite easy to make. The most difficult part is shaping them; mine came out looking more like pretzel rolls, but they tasted great dipped in some spicy mustard!
Homemade Soft Pretzels with Buffalo Cheddar Cheese Sauce...I used my own pretzel recipe, but this sauce was amazing!!! I only used 1/4 cup Frank's sauce rather than 1/3 cup and the flavor was just right! Yum!
Ingredients: 1 cups warm water 1 Tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast 4 cups all-purpose flour 4 Tablespoons unsalted butter, melted Vegetable oil 10 cups water cup baking soda 1 large egg yolk beaten with 1 Tablespoon water