Tandoori Chicken Burgers. This is a favorite at our house now. Feel free to use ground turkey if it's cheaper. We like to marinate the burgers (slightly frozen) for about 1 hour in store-bought tandori paste. Delicious!
Joe Wicks #Leanin15 on Instagram: “Hold tight for the chicken tikka kebab #leanin15 1. Diced chicken breast 2. Greek yogurt 3. Tikka curry paste 4. Tikka curry powder 5. Skewer and grill each side for 4-5 mins 6. Cucumber 7. Tomato 8. Red onion 9. Fresh chilli 10. Coriander 11. Greek yogurt 12. Mint sauce 13. Serve on a tortilla or chapatti 14. Wrap it up and enjoy ”