Ingredients: 2/3 cup almonds 1/3 cup cooked oatmeal 3 tablespoons honey 1 teaspoon vanilla 1 teaspoon cinnamon 1/8 cup whole wheat pastry flour 1/2 cup grain sweetened chocolate chips Directions: Preheat oven to 325. Mix everything except the chocolate chips in the food processor. You should have a nice wet, sticky dough when you’re done. Using your spatula, scrape dough into your mixing bowl and mix in chocolate chips. Spoon onto a parchment lined cookie sheet. Bake for 20 minutes.