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American chef in Paris David Lebovitz has spelled out the A to Z of food in France. Bon appétit.

American chef in Paris David Lebovitz has spelled out the A to Z of food in France. Bon appétit.

Prawn laksa (spicy noodle soup)

Prawn laksa (spicy noodle soup)

Prawn laksa: This quick meal for two hails from Malaysia and takes just 20 minutes to prepare. Warming prawn noodle broth with spicy Laksa paste is topped with cucumber and coriander.

Sriracha has been “the thing” for a while now. Some say the craze has died down and hot sauce lovers have moved on to other things…not at my house. We still smother anything and everything with this lovely sauce. My favorite vehicle for enjoying this highly-prized condiment is eggs (especially hard-boiled), it’s such a perfect [...]

21 Reasons to Cook with Sriracha Today

Sriracha has been “the thing” for a while now. Some say the craze has died down and hot sauce lovers have moved on to other things…not at my house. We still smother anything and everything with this lovely sauce. My favorite vehicle for enjoying this highly-prized condiment is eggs (especially hard-boiled), it’s such a perfect [...]

Soto Babat, Indonesian cattle rumen tripe in spicy soto soup. Served in Jakarta, Indonesia.

Soto Babat, Indonesian cattle rumen tripe in spicy soto soup. Served in Jakarta, Indonesia.

Tempoyak Ikan Patin, pangasius catfish served in sweet and spicy tempoyak sauce, a fermented durian-based sauce. Specialty of Palembang city, South Sumatra. Served at a Palembang food stall at Food Colony Foodcourt, Atrium Senen Plaza, Central Jakarta, Indonesia.

Tempoyak Ikan Patin, pangasius catfish served in sweet and spicy tempoyak sauce, a fermented durian-based sauce. Specialty of Palembang city, South Sumatra. Served at a Palembang food stall at Food Colony Foodcourt, Atrium Senen Plaza, Central Jakarta, Indonesia.

Chard, sweet potato & peanut stew - recommended by Jenni Murray on comedy show "I've never seen Star Wars"

Chard, sweet potato & peanut stew

Chard, sweet potato & peanut stew - recommended by Jenni Murray on comedy show "I've never seen Star Wars"

A Bubur Ayam (chicken rice congee) with chicken liver satay, sold by travelling vendor cart that frequenting kampung or residential area every morning in Jakarta, Indonesia.

A Bubur Ayam (chicken rice congee) with chicken liver satay, sold by travelling vendor cart that frequenting kampung or residential area every morning in Jakarta, Indonesia.

Tongseng, a Javanese spicy and rather sweet goat meat soup. Specialty of Solo (Surakarta), Central Java, Indonesia.

Tongseng, a Javanese spicy and rather sweet goat meat soup. Specialty of Solo (Surakarta), Central Java, Indonesia.

Lontong Cap Go Meh is a peranakan Chinese Indonesian take on traditional Indonesian dishes, more precisely Javanese cuisine. It is lontong served with rich opor ayam, sayur lodeh, sambal goreng ati (beef liver in sambal), acar, telur pindang (hard boiled marble egg), koya powder (mixture of soy and dried shrimp powder), sambal, and kerupuk udang (prawn crackers).

Lontong Cap Go Meh is a peranakan Chinese Indonesian take on traditional Indonesian dishes, more precisely Javanese cuisine. It is lontong served with rich opor ayam, sayur lodeh, sambal goreng ati (beef liver in sambal), acar, telur pindang (hard boiled marble egg), koya powder (mixture of soy and dried shrimp powder), sambal, and kerupuk udang (prawn crackers).

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