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<p>Looking to be on the healthier side? These whole wheat waffles won't disappoint. Get the recipe <a href="http://twohealthykitchens.com/2014/05/08/moms-best-whole-wheat-waffles/">HERE</a>.</p>

<p>Looking to be on the healthier side? These whole wheat waffles won't disappoint. Get the recipe <a href="http://twohealthykitchens.com/2014/05/08/moms-best-whole-wheat-waffles/">HERE</a>.</p>

An Easter version of my easy-to-make rocky road recipe featuring Cadbury creme eggs

Creme Egg Rocky Road

An Easter version of my easy-to-make rocky road recipe featuring Cadbury creme eggs

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.

Salted-caramel and popcorn cheesecake recipe

Vanilla creaminess, salted caramel and a popcorn topping make this cheesecake recipe by Lorraine Pascale a special treat.

APPLE AND ALMOND CAKE It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour.

Apple and Almond Cake

APPLE AND ALMOND CAKE It's astonishing how buttery this cake tastes, given that there is not a gram of butter in it. The flour is replaced with ground almonds - and cooked, cooled, pureed fruit provides moistness and flavour.

Honey roasted carrots and parsnips with rosemary and thyme - easy to prepare and delicious to eat. The perfect accompaniment to your roast dinner.

Honey roasted carrots and parsnips

Honey roasted carrots and parsnips with rosemary and thyme - easy to prepare and delicious to eat. The perfect accompaniment to your roast dinner.

NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air.

NYT Cooking: Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you’ll add in raw, is tangy and tender, firm enough to give you something to chew over. It’s an easy half-hour of prep and another hour and change in the oven, ample time for a light supper, anticipation of dessert hanging in the spring air.

See this Jamaican Dessert Recipe - Jamaican Easter Bun  and other Easter recipes at http://www.allaboutcuisines.com/easter #Jamaican Food #Easter Recipes

Jamaican Easter Bun

See this Jamaican Dessert Recipe - Jamaican Easter Bun and other Easter recipes at http://www.allaboutcuisines.com/easter #Jamaican Food #Easter Recipes

These fruit scones are delightful as a sweet breakfast treat! Plus this is the easiest recipe you will ever find!

Easy Fruit Scones (Only 5 Ingredients!)

These fruit scones are delightful as a sweet breakfast treat! Plus this is the easiest recipe you will ever find!

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