Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.
A tender Salisbury Steak covered in sauteed onions with the best gravy ever! This Salisbury Steak recipe from Pioneer Woman is the BEST I HAVE EVER EATEN! The woman knows her comfort food! The first time we ever ate this Paul’s daughter Leighana made it and brought it to our house so we could... Read More »
Baked Ziti - PEOPLE PLEASE MAKE THIS BEFORE YOU DIE! It's so delicious! I made it for dinner and half the casserole dish was gone between the hubs and I. I'm not ashamed. It's amazing! I did substitute Italian turkey sausage but it'll be delicious whatever you use! The spices is what makes it.