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Pain Poilâne grillé, tomate, chèvre frais, basilic #fromage #Poilâne #tomate

Pain Poilâne grillé, tomate, chèvre frais, basilic #fromage #Poilâne #tomate

France exhibition 2016.4.13 wed - 4.19 tue until 15:00 on the last day Main Building 6F Promotional Hall #france#frenchweek#フランス展#poilane#ポワラーヌ#tarutinu#タルティーヌ#salmon#サーモン#yummy#instafood#isetan#伊勢丹新宿店 http://isetanparknet.com/

France exhibition 2016.4.13 wed - 4.19 tue until 15:00 on the last day Main Building 6F Promotional Hall #france#frenchweek#フランス展#poilane#ポワラーヌ#tarutinu#タルティーヌ#salmon#サーモン#yummy#instafood#isetan#伊勢丹新宿店 http://isetanparknet.com/

smoked tuna on Poilâne sourdough bread  http://ponderouspilgrim.wordpress.com/2014/06/29/kitchen-experiments-and-hermeneutics/

smoked tuna on Poilâne sourdough bread http://ponderouspilgrim.wordpress.com/2014/06/29/kitchen-experiments-and-hermeneutics/

Restaurant and Foodie News | Zagat Blog	 Best Thing We Ate Today: Smoked Salmon Tartine at Cuisine de Bar by Poilâne

Restaurant and Foodie News | Zagat Blog Best Thing We Ate Today: Smoked Salmon Tartine at Cuisine de Bar by Poilâne

@fshnguru @CUISINE DE BAR We'll always have #tartines. #paris

@fshnguru @CUISINE DE BAR We'll always have #tartines. #paris

Cuisine de Bar in Paris offers tartines (open-faced sandwiches) made with pain au levain from Poilâne and topped with premium ingredients such as Bayonne ham and Saint-Marcellin cheese. – Pictures BY CK Lim

Cuisine de Bar in Paris offers tartines (open-faced sandwiches) made with pain au levain from Poilâne and topped with premium ingredients such as Bayonne ham and Saint-Marcellin cheese. – Pictures BY CK Lim

We started our 5-course tasting menu with a bruschetta. I love the contrasting flavors of the slightly burnt toasted poilane bread, the sweet chili jam combined with the creamy avocado spread.

We started our 5-course tasting menu with a bruschetta. I love the contrasting flavors of the slightly burnt toasted poilane bread, the sweet chili jam combined with the creamy avocado spread.

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