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Slow Cooker Red Beans and Rice #slowcooker #crockpot #cajun.. Good but I would put sausage in at end and pan fried a touch. I used packaged cubed ham not pork chops

Slow Cooker Red Beans and Rice

Slow Cooker Red Beans and Rice #slowcooker #crockpot #cajun.. Good but I would put sausage in at end and pan fried a touch. I used packaged cubed ham not pork chops

Garlic Tostones: Puerto Rican Fried   Plantains (use coconut oil for frying, for Paleo)

Tostones: Puerto Rican Fried Plantians with Rice and Beans

Filipino style pork skewers...i remember, as a kid, the neighbors coming by and asking what that delicious smell was coming from the backyard. it wasn't your typical "cooking out on the grill" smell.

Filipino Street Food - Pork Barbecue by Trissa Lopez

Filipino style pork skewers...i remember, as a kid, the neighbors coming by and asking what that delicious smell was coming from the backyard. it wasn't your typical "cooking out on the grill" smell.

Recipe Round-up: Issue 5 for 2017 - Puerto Rican Arroz con Gandules (image and recipe credit Melanie with http://www.modernmami.com/)  - #ReImagineDieting Sign up for more weight loss recipes like this at fullplateliving.org

Recipe Round-up: Issue 5 for 2017 - Puerto Rican Arroz con Gandules (image and recipe credit Melanie with http://www.modernmami.com/) - #ReImagineDieting Sign up for more weight loss recipes like this at fullplateliving.org

All done serve with rice and beans and maybe a side of salad. Enjoy my way of making this dish!☺️

How to Make Ropa Vieja/Shredded Flank Steak in Tom. Sauce

All done serve with rice and beans and maybe a side of salad. Enjoy my way of making this dish!☺️

Arroz con Pollo (Puerto Rican Rice with Chicken) | This easy Puerto Rican rice recipe with bone-in chicken serves six and is ready in less than an hour.

Arroz con Pollo (Puerto Rican Rice with Chicken)

Arroz con Pollo (Puerto Rican Rice with Chicken) | This easy Puerto Rican rice recipe with bone-in chicken serves six and is ready in less than an hour.

1. In a bowl, mix together the olive oil, garlic, Adobo, lemon juice, sazon, oregano and black pepper; set aside.

GOYA® Authentic Puerto Rican Pernil

1. In a bowl, mix together the olive oil, garlic, Adobo, lemon juice, sazon, oregano and black pepper; set aside.

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