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Bouillabaisse - SO good. It misses a couple of points. Add the broth just after the tomato goes in.  Don't put as much thickening mixture in and it's awesome

Bouillabaisse - SO good. It misses a couple of points. Add the broth just after the tomato goes in. Don't put as much thickening mixture in and it's awesome

Local Milk | Southern Buttermilk Herb Dressing + A Kinfolk Workshop: The Art of Camp Cooking, Nashville

Buttermilk Herb Dressing

Local Milk | Southern Buttermilk Herb Dressing + A Kinfolk Workshop: The Art of Camp Cooking, Nashville

This shrimp etouffee recipe is the result of a road trip down to new orleans. It's an easy dish of juicy shrimp in a rich, spicy sauce...what's not to like?

Shrimp Étouffée

This shrimp etouffee recipe is the result of a road trip down to new orleans. It's an easy dish of juicy shrimp in a rich, spicy sauce...what's not to like?

july lunch, canal house-style // corn on the cob + sliced tomatoes with feta, bacon, and chives

july lunch, canal house-style // corn on the cob + sliced tomatoes with feta, bacon, and chives

An Ideal Lunch Salad  3 celery stalks, very thinly sliced  1 cup chickpeas (equivalent 14-ounce can), drained/rinsed  3 handfuls arugula or shredded romaine lettuce  1/3 cup toasted pepitas or almonds  15 black olives, chopped  1/2 small red onion, finely diced  1 small head of broccoli florets, blanched

An Ideal Lunch Salad

An Ideal Lunch Salad 3 celery stalks, very thinly sliced 1 cup chickpeas (equivalent 14-ounce can), drained/rinsed 3 handfuls arugula or shredded romaine lettuce 1/3 cup toasted pepitas or almonds 15 black olives, chopped 1/2 small red onion, finely diced 1 small head of broccoli florets, blanched

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