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Lemon Cream Bars from Back in the Day Bakery.

Lemon Cream Bars from Back in the Day Bakery.

Bacon Macarons with Chocolate Peanut Butter Cream | Tasty Kitchen: A Happy Recipe Community!

Bacon Macarons with Chocolate Peanut Butter Cream

Bacon Macarons with Chocolate Peanut Butter Cream | Tasty Kitchen: A Happy Recipe Community!

Tuesday Happy Hour: The Laughing Monk

Tuesday Happy Hour: The Laughing Monk

The Laughing Monk 2 oz Old Tom Gin 1 oz St-Germain 1 oz Lemon Juice oz Domaine de Canton 1 dash Green Chartreuse

French Custard Ice Cream from Food & Wine -  Add flavorings to the ice cream maker at the beginning of the freezing cycle.  Chocolate-Toffee: 1 cup broken chocolate-and-toffee-covered saltines or pretzels  Blackberry-Sage: 3/4 cup blackberry preserves mixed with 1 tablespoon minced fresh sage  Salted Caramel: 3/4 cup pourable salted- caramel sauce  Strawberry-Jalapeño:1 cup strawberries macerated in 3 tablespoons sugar with 1 teaspoon minced jalapeño

French-Style Ice Cream

French Custard Ice Cream from Food & Wine - Add flavorings to the ice cream maker at the beginning of the freezing cycle. Chocolate-Toffee: 1 cup broken chocolate-and-toffee-covered saltines or pretzels Blackberry-Sage: 3/4 cup blackberry preserves mixed with 1 tablespoon minced fresh sage Salted Caramel: 3/4 cup pourable salted- caramel sauce Strawberry-Jalapeño:1 cup strawberries macerated in 3 tablespoons sugar with 1 teaspoon minced jalapeño

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